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Balsamic Chicken

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Ingredients

  • 1/4 c. balsamic vinegar
  • 2 T. olive oil
  • 1 1/2 t. garlic powder
  • 1/4 t. salt
  • 1/4 t. black pepper
  • 4 boneless, skinless chicken breast halves (5 oz. each)

Details

Preparation

Step 1

Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 min.

Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 min. per side, or until no pink remains and the juice runs clear.

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