Mediterranean Pasta

Mediterranean Pasta
Mediterranean Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. penne pasta (uncooked)

  • 3

    T. olive oil

  • 2

    t. chopped fresh garlic

  • 8

    oz. diced tomatoes

  • 1

    t. fresh basil (if not available -use dehydrated)

  • 1/2

    t. oregano

  • 1

    c. fresh spinach, coarsely chopped

  • 4

    oz. crumbled feta cheese

  • salt and pepper to taste

Directions

Cook peene pasta in boiling water till firm not mushy. Drain and set aside. Heat skillet. Add olive oil, garlic, tomatoes and saute. Add basil and oregano. Add spinach and saute for 30 seconds. Do not over-cook spinach. Add penne pasta and toss. Serve in pasta bowls. Top with feta cheese and garnish with parsley. Note- You can add grilled chicken or shrimp to the dish.

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