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Ingredients
- 1 1/2 cups pureed cooked yams or sweet potawtoes
- 1 1/4 cups sugar
- 1/2 cup butter or margarine (1 stick), melted
- 1/4 cup evaporated skim milk
- 3 eggs
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 3/4 teaspoon lemon extract
- 1 (9 inch) unbaked deep-dish pie shell (or regular 9-inch pie shell)
- Preheat oven to 350 degrees
Details
Preparation
Step 1
In food processor bowl, combine all ingredients except pie shell. Process until well-blended. Pour into unbaked pie shell. Bake for 50 to 55 minutes, or until knife inserted in center comes out clean and pie is golden-brown.
NOTE: Some prepared pie crusts are shallower than others. If there is filling left over, it can be baked in tart shells or custard cups along with the pie.
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