Easu Sweet Potato or Yam Pie

Came from Dear Abby column.

Easu Sweet Potato or Yam Pie
Easu Sweet Potato or Yam Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups pureed cooked yams or sweet potawtoes

  • 1 1/4

    cups sugar

  • 1/2

    cup butter or margarine (1 stick), melted

  • 1/4

    cup evaporated skim milk

  • 3

    eggs

  • 1

    teaspoon ground nutmeg

  • 1

    teaspoon vanilla

  • 3/4

    teaspoon lemon extract

  • 1

    (9 inch) unbaked deep-dish pie shell (or regular 9-inch pie shell)

  • Preheat oven to 350 degrees

Directions

In food processor bowl, combine all ingredients except pie shell. Process until well-blended. Pour into unbaked pie shell. Bake for 50 to 55 minutes, or until knife inserted in center comes out clean and pie is golden-brown. NOTE: Some prepared pie crusts are shallower than others. If there is filling left over, it can be baked in tart shells or custard cups along with the pie.

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