Easu Sweet Potato or Yam Pie

By JeanCook

Came from Dear Abby column.

Ingredients

• 1 1/2 cups pureed cooked yams or sweet potawtoes
• 1 1/4 cups sugar
• 1/2 cup butter or margarine (1 stick), melted
• 1/4 cup evaporated skim milk
• 3 eggs
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 3/4 teaspoon lemon extract
• 1 (9 inch) unbaked deep-dish pie shell (or regular 9-inch pie shell)
• Preheat oven to 350 degrees

Preparation

Step 1

In food processor bowl, combine all ingredients except pie shell. Process until well-blended. Pour into unbaked pie shell. Bake for 50 to 55 minutes, or until knife inserted in center comes out clean and pie is golden-brown.

NOTE: Some prepared pie crusts are shallower than others. If there is filling left over, it can be baked in tart shells or custard cups along with the pie.