Spicy Hummus Dip

Ingredients

  • 2 cups cooked garbanzo beans
  • 1 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 cup sesame tahini (ground sesame seeds - can at store said Tahina)
  • 2 garlic cloves
  • salt/pepper/cayenne

Preparation

Step 1

Combine beans, juice, tahini, and garlic in a food processor. While processor is on, slowly drizzle in olive oil until it is the consistency you want. Add salt, pepper, and cayenne according to taste.