CHILI CON CARNE

By gaster16

Ingredients

• 2 lbs. beans
• 2 lbs. ground beef
• 1/4 chili powder
• 1 tablespoon cumin
• 1 tablespoon oregano powder
• 2 garlic cloves minced

Preparation

Step 1

Cook beans until soft, brown beef in a little oil and add chili powder, cumin, oregano powder and garlic. Add enough liquid from beans to cover and cook meat until tender. Add beans and cook a few minutes. To thicken chili mash a few beans. You can add tomatoes or some celery seed or ground mustard if desired.