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Lemon Cake

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 white cake mix (plus eggs, milk & oil)
  • 2 cans lemon pie filling
  • 1 can whipped white frosting

Details

Preparation

Step 1

Make cake according to pkg directions. Bake in 2 8" round cake pans.
Let cakes cool & cut each in half.
Spread pie filling between layers & stack.
Mix 1 can pie filling with white frosting, ice the outside layers with this frosting.

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