Lemon Cake
By vpitts2004
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 white cake mix (plus eggs, milk & oil)
- 2 cans lemon pie filling
- 1 can whipped white frosting
Details
Preparation
Step 1
Make cake according to pkg directions. Bake in 2 8" round cake pans.
Let cakes cool & cut each in half.
Spread pie filling between layers & stack.
Mix 1 can pie filling with white frosting, ice the outside layers with this frosting.
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