Braised Pork With Mojo Sauce

Braised Pork With Mojo Sauce
Braised Pork With Mojo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 5 1/2

    pounds boneless country-style pork ribs excess fat trimmed, cut into 2" to 3" pieces

  • 2

    cans low-salt chicken broth - (14 oz ea)

  • 1

    large garlic head peeled, chopped

  • 2

    bay leaves

  • 1

    teaspoon salt

  • 1

    teaspoon freshly-ground black pepper

  • 2

    tablespoons olive oil

  • 1

    large onion thinly sliced

  • Mojo Sauce (see recipe)

Directions

Preheat oven to 400 degrees. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper. Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce. This recipe yields 6 servings.

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