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Braised Pork With Mojo Sauce


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  • 5 1/2 pounds boneless country-style pork ribs excess fat trimmed, cut into 2" to 3" pieces
  • 2 cans low-salt chicken broth - (14 oz ea)
  • 1 large garlic head peeled, chopped
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • Mojo Sauce (see recipe)


Servings 6


Step 1

Preheat oven to 400 degrees. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes.

Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.

Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.

Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.

This recipe yields 6 servings.

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