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Ingredients
- 2 (14 oz) cans black beans, drained and rinsed
- 2 (14 oz) cans corn, drained
- 1 (1 oz) package taco seasoning
- 1 lb chicken breasts
- 1 cup salsa
- 3/4 cup water
Preparation
Step 1
Combine all ingredients in a resealable gallon-sized freezer bag and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.