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Ingredients
- 7 eggs
- 1 1/2 cups sugar, sifted
- 1 1/2 tsp grated lemon rind (make it 1 tbs)
- 1 1/2 tbs lemon juice
- 3/4 cup potato starch, sifted
- dash of salt
Preparation
Step 1
Preheat oven to 350
Separate 6 of the eggs
Beat the 6 yolks & 1 whole egg until frothy
Gradually add sifted sugar, lemon juice & lemon rind, beating constantly & thoroughly
Gradually add sifted potato starch stirring constantly to ensure thorough blending
Beat egg whites with the salt til stiff but not dry
Fold gently but thoroughly into egg yolk mixture
Pour into ungreased 10" tube pan
Bake abt 55 mins or til cake springs back when touched lightly w/finger
Invert pan & cool completely