Honey Cream Filled Crescents

By sheppell

Honey is mixed into the luscious cream cheese filling and then drizzled on top!

Ingredients

• 4 oz. - cream cheese, softened
• 3 Tbsp. - honey, divided
• 1/4 c. - sliced almonds
• 1 pkg. - (8 oz.) refrigerated crescent dinner rolls
• dash of cinnamon

Preparation

Step 1

Preheat oven to 375˚. Mix cream cheese and 2 Tbsp. of honey. Stir in almonds. Unroll crescents roll dough; separate into 8 triangles. Spread 1 rounded tablespoon cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.