Zesty Italian Chicken Salad

By joeyanne

Ingredients

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts
• 1 lb. fresh asparagus spears, cut into 2-inch lengths, blanched
• 1 red pepper, cut into thin strips
• 1/2 cup thinly sliced red onions
• 1 pkg. (6 oz.) baby spinach leaves
• 1/2 cup PLANTERS Cashews

Preparation

Step 1

POUR 1/4 cup dressing over chicken in shallow glass dish; turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F); cut into strips.

PLACE chicken and vegetables on spinach-covered platter; sprinkle with nuts.

DRIZZLE with remaining dressing.