"Fried" Chicken on the Grill

By joeyanne

Ingredients

• 1 broiler-fryer chicken (3-1/2 lb.), cut up
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Preparation

Step 1

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.

CUT chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.

GRILL 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.