Peabody Hotel Vanilla Muffins

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This recipe is from the Peabody Hotel, Memphis, Tennessee. I was looking for an easy muffin recipe without a lot of unusual ingredients that I do not have on hand. I wanted to freeze some for the kids' lunches. So in my laziness, I started pulling out old cookbooks and perusing rather than wrestle the computer away from the kids. I came across this one and decided to give it a shot since I had all the ingredients.

It was surprisingly good and a big hit with the picky eaters who kept coming in the kitchen and taking "just one more." The muffins are moist with a nice shiny crunchy crust. I will definitely be making these again. I filled up six mini muffin pans with a little left over. If you make mini muffins, shorten the cooking time.

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Ingredients

  • 2 cups granulated sugar
  • 4 eggs
  • 4 cups all-purpose flour
  • 2 cups milk
  • 1 tablespoon baking powder
  • 1/2 cup butter
  • 1 tablespoon vanilla extract

Preparation

Step 1

Beat sugar and eggs together. Add remaining ingredients. Mix well. Line muffin cups with paper cups. Bake at 350 degrees F for 20 minutes.
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REVIEWS:

These are wonderful! They smell and taste so good it should be a sin....Easy to make, they are a crowd pleaser!!

YUMMY!!!! that all I can say. We love them.... so very tasty

MMMMMM easy, pantry friendly AND delicious!? You get a ^5 of the good silver for sharing this one!! :)

A out of this world muffin. like more recipes like this one.

I made these muffins today to take to a church breakfast and I give them a perfect 5. Very simple but elegant. I will make these on a regular basis.

These are wonderful! I manage to stop by The Peabody at least once a week, and thanks to my work, I am allowed to visit the kitchen. It's always a treat when I'm able to sneak a vanilla muffin, fresh and hot from the oven. These are a definite must-have for anyone who has the pleasure of staying at the hotel, or visiting the on-site bakery!

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