Pesto Tuna Melts

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Ingredients

• 2 slices Italian bread (1 inch thick)
• 2 tablespoons prepared pesto
• 1-1/2 teaspoons mayonnaise
• 1 medium tomato, thinly sliced
• 1 pouch (3 ounces) tuna
• 1/8 teaspoon pepper
• 2 slices (1 ounce each) part-skim mozzarella cheese, halved

Preparation

Step 1

Place bread on an un-greased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown.
Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.