Yuletide Punch

By JanetLynn198

Ingredients

• 2 pints raspberry sherbet
• 1 cup fresh squeezed lemon juice
• 1 cup fresh squeezed orange juice
• 3/4 cup sugar
• 2 bottles (28oz each) ginger ale, chilled
• 1 bottle (32oz) cranberry juice cocktail, chilled

Preparation

Step 1

1. Soften 1 pint sherbet. In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. Add ginger ale and cranberry juice. With ice cream scoop, float remaining 1 pint sherbet on top of punch.