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Ingredients
- 1 cup sugar
- ½ cup margarine, melted
- 4 eggs
- 1 can (16oz) Hershey Syrup
- 1 cup baking powder
- ½ cup margarine
- 2 cups powdered sugar
- 2 tblsp milk
- 1 tsp peppermint extract
- 1 cup margarine
- 1 cup (6oz) chocolate chips
Preparation
Step 1
Layer I:
Combine the first 6 ingredients together in large bowl. Mix until well blended. Pour into greased & floured 15 ½ x 10 ½ x 1” pan. Bake at 350 for 20 mins. Cool for 10 mins, then refrigerate for 20 mins.
Layer II:
Mix together in a bowl ½ cup margarine, powdered sugar, milk peppermint extract. Add a few drops of green food coloring until desired color is reached. Spread over the first layer and refrigerate 20 mins.
Layer III:
In a small pan melt the margarine and chocolate chips over low heat until melted. Spread over the 2nd layter and refrigerate until 5 mins before serving. Cut into desired size pieces.