Easy Blueberry Cream Pie

By carvalhohm

Ingredients

• 1 1 1 can (21 oz.) blueberry pie filling
• 1 1 1 Shortbread Pie Crust
• 3 3 3 cups miniature marshmallows
• 2 2 2 cups frozen non-dairy whipped topping, thawed
• 1 1 1 teaspoon grated lemon peel

Preparation

Step 1

1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.

2. Garnish as desired. Store in refrigerator.