CMP CAKE Recipe

Ingredients

The crust
1/2 cup finely chopped unsalted peanuts
1/2 cup of butter melted
2 cups graham cracker crumbs
Mix all ingredients together and press into bottom and sides of a 13x9 pan. Bake in preheated 350 degree oven for 15 minutes. Cool completely.
FIRST LAYER;
1/2 cup peanut butter
8 oz. cream cheese
1 cup powdered sugar
8 oz. thawed non-dairy topping (like cool whip)
Cream peanut butter and cream cheese together, beat in sugar. Blend in topping. Spoon dollops onto cooled crust and then gently spread to cover crust.
Second Layer
2 (3 1/2) ounce instant chocolate pudding mix
2 3/4 cups cold whole milk
Beat pudding mixes and milk until thickened. Spoon dollops into pan and spread gently.
Third Layer
8 ounces non-dairy topping, thawed
1 cup marshmallow cream
4-6 tablespoons chopped salted or unsalted peanuts
Beat topping with marshmallow cream, once again spread dollops onto second layer and gently spread.
Sprinkle peanuts over the top. Chill at least one hour before serving, store in refrigerator

Follow directions above.