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Ingredients
- Phase 3
- 2 cups ice
- 3 cups young coconut meat (find in Asian, Mexican or Caribbean markets)
- 1/2 cup shaved, unsweetened coconut
- 6 mint leaves
- 20 drops liquid Stevia
Preparation
Step 1
Toss everything in the blender and blend away! Add the mint leaves to the sorbet, if you like, or use them as a garnish.