3 Ingredient Strawberry Coconut Sorbet (Paleo, Vegan, Dairy-Free, GF)
3 Ingredient Strawberry Coconut Sorbet (V, GF): a 5 min prep recipe for refreshing paleo strawberry sorbet made with just 3 healthy ingredients! Paleo, Dairy-Free, Vegan, Gluten-Free, Refined Sugar-Free.
- 10
Ingredients
- 3 3 3 cups frozen strawberries
- 3 3 3 cups frozen strawberries
- 3 3 3 cups frozen strawberries
- 1 1 1 can Fiesta Tropicalé Organic Full Fat Coconut Milk (13.5 oz.), room temperature & shaken*
- 1 1 1 can Fiesta Tropicalé Organic Full Fat Coconut Milk (13.5 oz.), room temperature & shaken*
- 1 1 1 can Fiesta Tropicalé Organic Full Fat Coconut Milk (13.5 oz.), room temperature & shaken*
- 1-3 1-3 1-3 tablespoons pure maple syrup (optional)
- 1-3 1-3 1-3 tablespoons pure maple syrup (optional)
- 1-3 1-3 1-3 tablespoons pure maple syrup (optional)
Preparation
Step 1
Instructions
Add strawberries, coconut milk and maple syrup (if using) to a food processor or blender.
Blend until smooth, scraping down the sides of the blender as needed.
Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take a while to thaw. Or, follow quick-thaw instructions in Notes.** Enjoy!
*Do not chill coconut milk as it will result in solid coconut chips and a less creamy, less smooth sorbet. Use room temperature canned coconut milk. Shake well to mix. Best when completely liquidy.
- **To quickly thaw, first ensure that sorbet is in a microwave-safe container. Microwave in 15-second increments until slightly soft and scoopable.
- Store in an airtight container in the freezer for up to 2 weeks. Before serving, allow to thaw for about 10-50 minutes or follow quick-thaw instructions. Scoop and enjoy!