Roasted Potatoes

Easy and affordable side dish.

Roasted Potatoes
Roasted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    lbs Yukon Gold or red-skinned potatoes, cut into wedges or large pieces

  • 1/4

    C extra-virgin olive oil

  • 1/4

    C balsamic vinegar

  • 1

    t dried Italian seasoning

  • salt and pepper, to taste

Directions

Preheat oven to 400. In a large bowl, whisk together oil, vinegar and spices; add potatoes and toss to coat. With a slotted spoon, transfer potatoes to a large cookie sheet and bake, uncovered, about 1 hour, turning potatoes occasionally. When serving, pour reserved oil mixture over potatoes.

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