Strawberry Icebox Pie
By davidv
To be prepared in K24549 — Technique® Enameled Cast Iron 11" Round Skillet
- 8
4.8/5
(4 Votes)
Ingredients
- Graham cracker crust ingredients:
- 2 cups graham crackers, crushed
- 1/3 cup sugar
- 6 Tbsp. butter, melted
- 1/2 tsp. cinnamon
- Pie Ingredients:
- 1 lb. cream cheese, at room temperature
- 2/3 cup sugar
- 1 tsp. vanilla
- 16-oz. container of whipped topping
- 1-1/2 quarts strawberries, sliced
Preparation
Step 1
Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake at 375 F for 7 10 minutes. Chill for one hour.
Whip together cream cheese, sugar, and vanilla. Fold in 12 oz. of whipped topping and 1 quart of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.