David's Turkey Burgers

By davidv

Ingredients

• 1 lb. of ground turkey
• 1 yellow onion, finely diced
• 2 cloves garlic, finely minced
• 1/3 to 1/2 cup Italian bread crumbs
• 2 egg whites, whisked
• 1-1/2 Tbsp. dry steak seasoning
• 1/2 tsp. ground cumin
• Salt and pepper to taste

Preparation

Step 1

In a large bowl, combine all ingredients and mix thoroughly using your hands. Be careful not to over-knead the mixture as this can cause the burgers to be tough when cooked. Form into patties about 3/4-inch thick. Prepare on a barbecue grill or skillet until the internal temperature reaches about 170°F. Serve with traditional burger toppings, condiments, and your choice of rolls.