BUTTER AND SAGE RAVIOLIS

By Montrealer

PASTA

Ingredients

• 4 tblsps butter (or 2 butter and 2 oil)
• 24 sage leaves
• 500 grams of ravioli
• Parmesan
• Salt and pepper

Preparation

Step 1

1 Melt butter and oil and infuse the sage leaves.
2 Cook the ravioli in boiling water according instructions.
3 Keep some cooking water.
4 Turn the raviolis in the butter and sage mixture adding cooking water.
5 Serve with pieces of parmesan