Wild Mushrooms With Chestnuts And Thyme

Wild Mushrooms With Chestnuts And Thyme
Wild Mushrooms With Chestnuts And Thyme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 6

    tablespoons butter - (3/4 stick)

  • 8

    large shallots sliced (abt 2 cups)

  • 6

    garlic cloves minced

  • 2

    pounds assorted fresh wild mushrooms sliced (such as stemmed shiitake, crimini, and oyster)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons chopped fresh thyme

  • 3/4

    cup Madeira

  • 1

    jar roasted peeled whole chestnuts - (7.25 oz) halved (abt 1 1/2 cups halved chestnuts)

  • 3/4

    cup whipping cream

  • Chopped fresh chives for garnish

Directions

Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 6 minutes. Add garlic and stir 30 seconds. Add remaining 3 tablespoons butter and stir until melted. Add mushrooms; sprinkle with salt and pepper. Sauté until tender and brown, about 10 minutes. Add thyme and stir 1 minute. Add Madeira and simmer until almost evaporated, about 1 minute. Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute. Season generously with salt and pepper. Transfer to bowl; sprinkle with chives. This recipe yields 10 servings.

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