Chicken Casserole

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Chicken Casserole
Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    chicken breasts, skin and bone-on

  • salt and pepper

  • 2

    bay leaves

  • 1

    can cream of mushroom soup

  • 1

    can cream of celery soup

  • 3/4

    C milk

  • 1

    stick butter

  • 1 1/2

    C chicken broth

  • 1

    box Stove-Top Stuffing mix

Directions

Preheat oven to 325. Grease and flour 13x9x2" baking dish; set aside. In large pot, cover chicken with water; add seasoning. Boil until tender; cool and remove skin and bones. Shred or chop chicken into small pieces; put into large bowl. In medium-sized pot, heat soups and milk; pour over chicken; spread evenly in baking dish. In same pot, bring butter and broth to a boil; add stuffing crumbs and herb pouch from the box; combine well; spread evenly over chicken mixture. Bake until bubbly and topping is golden. NOTE: You can also chop up a store-bought rotissiere chicken if you don't have time to boil the breasts.

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