1-2-3-4 Cake

By imanicat

Basic cake that can be modified by changing extract flavors or icing.

Ingredients

• 1 C butter
• 2 C sugar
• 3 C self-rising flour
• 4 eggs
• 1 C milk or buttermilk*
• 1 t baking soda*
• 1 t vanilla extract

Preparation

Step 1

Preheat oven to 350. In large bowl, cream butter and sugar until light and fluffy; incorporate flour, one cup at a time. Add eggs, one at a time; then milk and extract. Beat just until combined. Pour into greased, floured baking pan - size and shape is your choice. Bake 35-40 minutes or until knife inserted in center comes out clean.

Note: If using buttermilk, add the baking soda.