Gnocchi Chicken Skillet

By nurseliz

Ingredients

• 1 package (16 ounces) potato gnocchi
• 1 pound ground chicken
• 1/2 cup chopped onion
• 2 tablespoons Filippo Berio® Extra Virgin Olive Oil
• 1 jar (26 ounces) spaghetti sauce
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon dried oregano
• Shredded Parmesan cheese, optional

Preparation

Step 1

Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
Drain gnocchi; gently stir into skillet. Garnish servings with cheese if desired. Yield: 4 servings.

Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.

Nutritional Facts 1-1/2 cups (calculated without cheese) equals 598 calories, 24 g fat (6 g saturated fat), 88 mg cholesterol, 1,632 mg sodium, 66 g carbohydrate, 6 g fiber, 30 g protein