Make Ahead Mashed Potatoes

By oakleyj

Ingredients

• 3 1/2 lb potatoes (18 kg)
• 1/2 lb herbed cream cheese (175 g)
• 3/4 cup sour cream (175 ml)
• 2 eggs
• 1/2 cup chopped green onions (125 ml)
• 2 Tbsp butter, melted
• 1/2 tsp salt and pepper

Preparation

Step 1

Peel and quarter potatoes. In large pot, cover with salted water. Bring to boil. Cover, reduce heat, and simmer 15 minutes or until tender.

Drain well. Return to low heat for a minute to dry. Using potato masher, mash potatoes well.

In a lrge bowl, whisk cream cheese, sour cream, eggs, onions, butter, salt and pepper until smooth. Fold in potatoes, combining thoroughly. Spoon into greased 11x7 baking dish or 3L pyrex casserole.

(Can be covered and refrigerated for up to 2 days or frozen 1 week. Thaw in fridge for 1 to 2 days. Let stand at room temperature for 30 minutes.)

Bake at 350 degree oven (preheated) for 45-50 minutes or until heated through.