Spinach Noodle Kugel

By MOH

Can use a 16ounce bag frozen spinach instead of fresh.

Ingredients

• 16 ounces fine noodles
• 1 pound fresh spinach
• 2 onions diced
• 2 tablespoons oil
• 6 eggs, beaten
• 1/2 cup oil
• salt to taste

Preparation

Step 1

1 cook noodles for 5 minutes, set aside
2 wash spinach and remove stems cook in water, drain, chop and add to noodles
3 saute onions and add to noodles
4 stir in eggs, oil, and salt
5 bake in a 9 by 13 pan at 350 degrees for 40 minutes