Slow Cooked Carolina Beef Brisket

By JanetLynn198

Ingredients

• 1 (16oz) jar picante sauce
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 2 tbsp worcestershire sauce
• 1 large onion, sliced
• 1 (3lb) beef brisket

Preparation

Step 1

1. Stir the picante sauce, molasses, vinegar, worcestershire and onion in a 5qt slow cooker. Add the beef, and turn to coat.

2. Cover and cook on low for 8-9 hours or until the beef is fork tender.