Basil and Cheese Wedges

By kailab123

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Ingredients

2 flour tortillas (7 inch)
3 Tbsp. PHILADELPHIA Cream Cheese Spread, softened
1/3 cup KRAFT Part Skim Mozzarella Shredded Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT 100% Parmesan Grated Cheese
Substitute Kraft Mozza-Cheddar Shredded Cheese for the mozzarella cheese.

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

1 PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.

2 BRUSH with dressing; sprinkle with Parmesan cheese.

3 BAKE 8 min. or until golden brown. Cut into eight wedges to serve.