Hot Bean Dipper

By carlaschwartz

Ingredients

• 1 16 oz can refried beans
• 1 11 oz can condensed cheddar cheese coup
• 1/4 cup milk
• 3 tblsp chopped green chilies
• Old El Paso tostada shells, or nachips

Preparation

Step 1

In saucepan, combine beans, soup, milk and chilies. Heat slowly, stirring constantly, till smooth and bubbly. Transfer to fondue pot; place over fondue burner. Break tostada shells into pieces and use as dippers.