OLIVE STUFFED PORK ROAST

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Ingredients

• 1 1/2 lb pork roast
• 5 garlic cloves cut into halves.
• 3 tbs of Dijon mustard,
• 1 1/2 tbs olive oil,
• 1 tbs of rosemary leaf
• 2 Tbs of cracked black pepper.

Preparation

Step 1

Using a small sharp knife cut 10 to 12 slits into the meat Put a 1/2 garlic clove into each slit.
Mix together Dijon mustard, olive oil, rosemary leaf and cracked black pepper. Rub on roast.
Place roast uncovered into a 350 degree oven.
Roast until internal temperature reaches 150 degrees F.
Tent for 10 minutes prior to carving.