Crème Chantilly

By eliorakiah

Ingredients

• 1 cup heavy whipping cream
• 2 to 4 tbsp powdered sugar (depending on sweetness desired)
• 1 tsp Watkins Original Double Strength Vanilla Extract

Preparation

Step 1

Chill the small bowl and beaters of an electric mixer (if in a hurry, place in freezer). Beat the cream in chilled bowl until it begins to thicken. Add the powdered sugar and vanilla and beat until stiff. Do not overbeat.