Strawberries: Roasted Strawberries Over Frozen Yogurt

Yield: 6 servings (1¼ cups of roasted strawberries) Cook Time: 20 minutes
Photo by Judi B.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • INGREDIENTS

  • 4

    cups (1 quart) strawberries, hulled and halved

  • 1 1/2

    teaspoons demerara sugar

  • 1

    pint vanilla frozen yogurt

Directions

1. Preheat the oven to 350°. To a large bowl, add the strawberries and sugar and toss to combine. 2. Transfer the strawberries to a parchment-paper-lined rimmed baking sheet, placing them cut side up. Roast the strawberries until soft and juicy, about 20 minutes. Remove from the oven and transfer the strawberries and accumulated juices to a medium bowl to cool (they will become juicier as they cool). 3. Divide the frozen yogurt among 6 bowls. Serve the strawberries warm, at room temperature or chilled, spooned over the frozen yogurt. Calories per Serving: 100; Sodium: 25mg; Total Carbohydrate: 20g; Fiber: 2g; Protein: 2g; Fat: 2.5g

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