Strawberries: Roasted Strawberries Over Frozen Yogurt

By blum099

Yield: 6 servings (1¼ cups of roasted strawberries)
Cook Time: 20 minutes

Ingredients

• INGREDIENTS
• 4 cups (1 quart) strawberries, hulled and halved
• 1 1/2 teaspoons demerara sugar
• 1 pint vanilla frozen yogurt

Details

Adapted from Tasting Table

Preparation

Step 1

1. Preheat the oven to 350°. To a large bowl, add the strawberries and sugar and toss to combine.

2. Transfer the strawberries to a parchment-paper-lined rimmed baking sheet, placing them cut side up. Roast the strawberries until soft and juicy, about 20 minutes. Remove from the oven and transfer the strawberries and accumulated juices to a medium bowl to cool (they will become juicier as they cool).

3. Divide the frozen yogurt among 6 bowls. Serve the strawberries warm, at room temperature or chilled, spooned over the frozen yogurt. Calories per Serving: 100; Sodium: 25mg; Total Carbohydrate: 20g; Fiber: 2g; Protein: 2g; Fat: 2.5g