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Ingredients
- 60 HERSHEY'S HUGS Brand Chocolates
- 1 package (1lb. 6.5 oz.) original supreme brownie mix with syrup pouch
- 1/4 cup HERSHEY'S Cocoa
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
Preparation
Step 1
Remove wrappers from chocolates. Heat oven to 350 F. Grease and flour cookie sheet or line with parchment paper.
Stir brownie mix, pouch of HERSHEY'S Syrup, cocoa, water, oil and eggs in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
Bake 8 minutes or until set. Cool 1 minute. Press chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.