Christmas Eve Punch

By sheppell

Ingredients

• 2 cups unsweetened pineapple juice
• 2 cups orange juice
• 1/2 cup lemon juice
• 1/4 cup honey
• 2 tbsp. - maraschino cherry juice
• 1 qt vanilla ice cream
• 28 oz gingerale, well chilled.

Preparation

Step 1

blend juices and honey and chill until serving time.

when ready to serve, pour juices over small scoops of vanilla ice cream in punch bowl, and stir until ice cream is almost dissolved. Carefully add the ginger ale. Serve immediately. (This curdles if left very long) It is better to make small batches rather than one large one.