Gnocchi

By Meghan

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Gnocchi Breakfast Scramble

Crispy Potato Gnocchi with...

Ingredients

1 lb. ricotta/cottage cheese/potato
2 eggs
1 lb flour

Details

Preparation

Step 1

In the same container (no spoon) knead smooth.
Rest and cover at least 10 minutes

Note: the more the flour the harder the gnocchi.

Cut and roll
Cook 8-10 minutes
Boil small amounts

4 people

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