Chicken Cordon Bleu

By Lorena_321

Ingredients

• 8 boneless, skinless chicken breast halves
• 8 thin slices deli ham
• 8 slices Swiss cheese
• 2 eggs
• 1 cup milk
• 2 cups crushed cornflakes
• 1/2 t. garlic powder
• 1/2 t. salt
• 1/2 t. pepper

Preparation

Step 1

Flatten chicken to 1/4" thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a small bowl, whisk eggs and milk. In another bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet. Bake at 350 degrees for 40-45 minutes or until chicken juices run clear. Discard toothpicks before serving.