California Waldorf Salad

By dianesdelights2

A fresh twist on a traditional favorite

Ingredients

• Dressing:
• 2 Heads Butter Lettuce
• 3/4 Cup Golden Raisins
• 1 - 1/2 Cups Diced Apples (granny smith or fuji work well)
• 1/2 Cup Toasted Pecans or Almonds
• 1/2 cup blue cheese
• 1/2 cup red wine vinegar
• 2 Teaspoons mustard
• 3 Teaspoons honey
• Pinch of tarragon
• 2 Teaspoon parsley
• Pinch of salt
• Pinch of sugar
• Pinch of pepper

Preparation

Step 1

Place nuts on a cookie sheet. Bake in 350 degree oven for 7-10 minutes. Cool completely.


Wash and thoroughly dry butter lettuce. Tear into bit sized pieces and place into a large salad bowl. Add raisins, diced apples and nuts.

Make dressing in a blender or food procesor. Dressing can be made up to 2 days ahead.
Mix dressing ingredients alternately with a ½ cup of mild oil in a food processor or blender until well mixed. If you like a sweeter dressing add a little more honey.

Pour dressing over salad and toss thoroughly. Serve immediately.