California Waldorf Salad

A fresh twist on a traditional favorite
California Waldorf Salad
California Waldorf Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Heads Butter Lettuce

  • 3/4

    Cup Golden Raisins

  • 1 - 1/2

    Cups Diced Apples (granny smith or fuji work well)

  • 1/2

    Cup Toasted Pecans or Almonds

  • Dressing:

  • 1/2

    cup blue cheese

  • 1/2

    cup red wine vinegar

  • 2

    Teaspoons mustard

  • 3

    Teaspoons honey

  • Pinch of tarragon

  • 2

    Teaspoon parsley

  • Pinch of salt

  • Pinch of sugar

  • Pinch of pepper

Directions

Place nuts on a cookie sheet. Bake in 350 degree oven for 7-10 minutes. Cool completely. Wash and thoroughly dry butter lettuce. Tear into bit sized pieces and place into a large salad bowl. Add raisins, diced apples and nuts. Make dressing in a blender or food procesor. Dressing can be made up to 2 days ahead. Mix dressing ingredients alternately with a ½ cup of mild oil in a food processor or blender until well mixed. If you like a sweeter dressing add a little more honey. Pour dressing over salad and toss thoroughly. Serve immediately.

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