Savory Blue Cheesecakes with Waldorf Salad

By zeenieme

Ingredients

• Savory Blue Cheesecakes:
• 1/2 cup chopped walnuts
• 1 large Gala apple, diced
• 1 large Granny Smith apple, diced
• 2 T fresh lemon juice
• 2 celery ribs, finely chopped
• 1/2 cup golden raisins
• 1 (11.5 oz) bottle refrigerated blue cheese vinaigrette, divided
• 2 (5 oz) packages spring mix, thoroughly washed
• 12 paper baking cups
• Vegetable cooking spray
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sour cream
• 1 (4 Oz) package crumbled blue cheese
• 1 T all purpose flour
• 1/2 tsp. dried parsley flakes
• 1/2 tsp. dried marjoram
• 1/4 tsp granulated garlic
• 2 large eggs

Preparation

Step 1

1. Preheat over to 325 degrees. Place 12 paper baking cups in a muffin pan, and coat with cooking spray.

2. Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture into prepared baking cups, filling completely full.

3/ Bake at 325 degrees for 40 minutes or until set. Let cool in pan on a wire rack 15 minutes. Remove from pan to wire rack, and let cool completely (about 15 minutes) Cover and chill 4 hours. Freeze 15 to 30 minutes or until cheesecakes can be easily removed from baking cups. Remove and discard baking cups.