Spanish Omelet

Spanish Omelet

Spanish Omelet
Spanish Omelet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Sauce:

  • 1

    small onion, chopped

  • 1/2

    c. canned tomatoes

  • 1

    small green pepper, chopped

  • 1

    small clove garlic, minced

  • 2

    tbl. olive oil

  • salt, pepper to taste

  • 1/4

    c. wheat germ (optional)

  • leftover chicken, ham or roast beef

  • Omelet:

  • 3

    eggs

  • 2

    tbl. water

  • 1/4

    tsp. salt

  • pepper to taste

  • 1

    tbl. margarine

Directions

Combine sauce ingredients in a sauce pan. Bring to a boil, then simmer for 10 minutes. Combine the omelet ingredients. Melt the margarine in an 11" fry pan or omelet pan. Pour in the egg mixture and cook. Before folding, fill the omelet with half of the sauce. Fold the omelet. Put on serving plate. Top with remaining sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: