Meatloaf

By GrandmaFred

Boston Market meatloaf

Ingredients

• 1 c. tomato sauce
• 1 1/2 tbl. Kraft barbeque sauce
• 1 tbl. sugar
• 1 1/2 lb. ground beef (7% fat is best) (can add some mild Italian sausage)
• 1/2 c. wheat germ (optional)
• 6 tbl. flour
• 3/4 tsp. salt
• 1/2 tsp. onion powder
• 1/4 tsp. pepper
• dash garlic powder

Details

Servings 4

Preparation

Step 1

Combine tomato sauce, barbeque sauce and sugar in a saucepan. Heat to bubbling. Remove from heat.

In a large bowl, combine the meat, wheat germ (if used) and all but 2 tbl. of the sauce. Add the remaining ingredients and mix. Put mixture into loaf pan. Cover with foil and bake 30 minutes at 400.

Drain any fat from the pan. Slice into 8 slices while still in the pan. Pour the remaining sauce over the top of the loaf. Cook, uncovered, 25-30 minutes more.