Southwest Chicken Soup

Quick southwest flavored chicken soup

Southwest Chicken Soup
Southwest Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbl. olive oil

  • 8

    oz. cubed chicken breast

  • 1/4

    c. chopped onion

  • 2

    garlic cloves, chopped

  • 1

    tsp. cumin

  • 1/2

    tsp. salt

  • 1/2

    tsp. chili powder

  • 1/8

    tsp. red pepper

  • 2

    c. chicken broth

  • 1

    small can corn

  • 1

    can black beans, rinsed

  • 1

    14 oz. can Mexican stewed tomatoes

  • 3

    6" tortillas (or use chips instead)

  • 2

    tbl. chopped fresh cilantro

Directions

Heat oven to 450. Heat oil in Dutch oven. Cook chicken until opaque. Stir in onions, garlic, cumin, salt, chili powder and red pepper. Cook 2 minutes. Stir in broth, corn, beans and stewed tomatoes. Increase heat to high and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Cut tortillas into narrow strips. Spread in a single layer on a baking sheet. Bake until crisp and lightly browned. Stir cilantro into the soup. Ladle soup into bowls and top with tortilla strips or chips.

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