Beet Pickles

By HeatherS

Remove stems from beets

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Harvard Beets

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Ingredients

2 cups white sugar 1 teaspoon cinnamon
2 cups water 1 teaspoon cloves
2 cups white vinegar 1 teaspoon allspice
1 teaspoon salt 1 lemon sliced thinly

Details

Preparation

Step 1

Cook and peel 6 quart basket of beets. Halve or quarter according to size. Mix together and bring to a boil.
Add beets, simmer for 15 minutes and put in sterilized jars.

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