Mustard Glazed Shallots and Carrots

By Unblond1

Ingredients

• 2 tbsp olive oil
• 3 tbsp grainy mustard
• 3 tbsp packed light brown sugar
• 1 tbsp cider vinegar
• 1.5 lbs shallots (about 12), root ends trimmed
• 1 lb medium carrots, cut into 2.5" pieces
• coarse salt and ground pepper
• 2 tbsp unsalted butter

Preparation

Step 1

Preheat oven to 450, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange in a single layer and roast until beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring 1/2way through. Stir in butter and serve warm.