Sausage Potatoe Casserole

By sheppell

Ingredients

• 1 or 1 1/2 lb. ground sausage of your choice
• 28 oz. bag of shredded hash brown potatoes
• 16 oz. shredded cheddar cheese
• 1 or 2 cans cream of mushroom soup
• 1/2 c. finely chopped onion
• 8 oz. sour cream

Preparation

Step 1

Brown sausage. Drain well. Mix all ingredients in a casserole dish or crock pot. Cook at 350˚ for 1 or 1 1/2 hours until brown and onion is done, or put in crock pot on high for 4-6 hours. Add a can of sliced mushrooms, optional.